In days gone by, the buffet represented an all-you-can-eat extravaganza where the majority of the food was prepared out of sight. In a visionary move that marries dining and design, The Mirage’s Cravings offers a new concept in buffets. At Cravings, guests see their food prepared and enjoy its aroma, as it’s served in an environment replete with energy, color and animation.

Download the full article: Creative Concepts in Dining (.pdf)

Client: 24/7 Magazine
Date: Fall 2004